We did it. We finally covered the Cheese Pretzel Melt. All credit to Jonah, and Kenna. Many thanks to Alex, Leticia, and the whole kitchen staff. We are grateful for you.
Have a lovely Thanksgiving!
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MS’26: The Cheese Pretzel Melt
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Ruth Smith • Nov 25, 2025 at 9:40 am
Wow, 600?! The lunch crew truly rocks. I am so glad you share this page with me Jonah, you did an amazing job on this story and I thoroughly enjoyed learning about all the work that goes into the Cheese Pretzel Melts! You make an Awesome Journalist